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Very new to BBQ’ing

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    #16
    Welcome from Western Mass. Could have missed it, but what are you cooking on? That will help the smart folks help you. Make sure you go to the free site too. Read and learn from the experts.

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      #17
      Welcome from the west coast. A lot of information here. Just dig in and enjoy.

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        #18
        Welcome from Louisiana!

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          #19
          Welcome to the Pitmaster Club, thanks for joining!

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            #20
            Welcome from Virginia! Advice? Login to this site daily and read and ask questions. Everyone here is happy to help.
            Then practice, practice, practice.

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              #21
              Welcome from Texas! And welcome to Q-ing! Ditto to all who have said you are in the right place. Also steep yourself in the wisdom of the Amazing Ribs.com site.

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                #22
                Welcome to The Pit from Madison, WI

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                  #23
                  Welcome from Illinois. This is a great site for learning. Found this site a couple of years ago and have learned so much. I just wished I would of jumped onto this forum sooner. Some great guys on here to help as well.
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                    #24
                    Welcome from Winnipeg. Just having fun cooking is a great way to learn what you like

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                      #25
                      Hey everyone ! Thank you for all the responses and suggestions. As of right now I’m mostly cooking in a oven. Lol I know I know. But I just had a custom grill built in my mothers yard. I live in apartment building so I have no access to a yard unless it’s my mothers. So this will be my first real grill and it’s pretty much a stone charcoal grill.

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                      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                      Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                      Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

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                      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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                      Big. Bold. Flavor.

                      Meathead's Amazing rubs and sauce

                      Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

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                      The Pit Barrel Cooker May Be Too Easy


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