Hi and welcome to the PIT from the LOU! I go thru SE MO more times than I can count in a year headin' over to Reelfoot for Crappie, Cats and Bluegill. And, you've got a lot of PIT brethren to talk to up around the Sound.
You wanna get to know the folks at Caveman Kitchen if you don't already. They've smoked just about every sockeye I've caught on Lake Washington.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Huntington Beach welcomes you, your gods and all your judgieness. Heathens you say?
"You want heathens, you can’t handle the Heathens!"
I am surrounded by them. There is no value placed on BBQ here. Be kind in your judgieness as I and a few others are small fish in a no carb, silicone and kale pond at the beach.
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