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    #16
    Huntington Beach welcomes you. Your first lesson... Go Cowboys!!!

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      #17
      Welcome to the PIT and it's great to see you've had the epiphany that a proper Work - BBQ balance needs to be struck! This is the place to pursue 'the rest of the story'.

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        #18
        Welcome from Winnipeg.

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          #19
          Dude, at 28 I hate to tell you you've got a few more years of work. BUT! You have found a great distraction! Welcome to the Pit!

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            #20
            Welcome from southeast Michigan! Read Meathead's book, search through the recipes and techniques on the free AR site, then experiment and enjoy! We like pictures too!

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              #21
              Welcome from Virginia!

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                #22
                Welcome to the pit from Southern Illinois! My best advice would be to study the free side of amazing ribs and get cooking!

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                  #23
                  Welcome from Minnesota.

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                    #24
                    You're in the right place Zach, welcome to the Pit! Lots of friendly, knowledgeable folks in here.

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                      #25
                      Welcome to the Pit from Kingwood!

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                        #26
                        Welcome from Wilson County, west of you a bit.

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