Greetings from Nelson, New Zealand

[HouseHomey]

Huntington Beach welcomes you. Lots of lamb and veal there huh?

[MBMorgan]

Welcome from Colorado ...

[Troutman]

First, sorry about the latest events in your country. We’re non-political here so no discussion necesssary, just sorry.

Welcome to the Pit !! When you get settled in we’d love to see some recipes with a NZ twist !! Lamb type dish perhaps ??

[RonB]

Welcome to The Pit.

[MrB]

I am just getting hooked on this hobby, along with Charcuterie in general.
Purchased a Bradley 6 Rack Digital Smoker a couple of months ago.
Really enjoying the results, although I guess an electric smoker is not quite up to the standard of the equipment some of you pros are using.
Currently building a cold smoker out of a brand new, working bar fridge. My wife wants smoked cheese!
Looking forward to researching all the right ways on this site and one day maybe being able to share advice and experience.
(But I have a long way to go yet...)