Keen & Ready

[DavidNorcross]

Welcome from Virginia. You have come to the right place if you want to learn and there is a great group of folks here to go along with it!

[Skip]

Welcome from Minnesota! Enjoy The Pit!

[Keiferr]

Welcome from southeast Michigan!

[dt25dt]

Cheers guys! 🍻🍻

[DoubleUpOrQuit]

Sounds like you're all set for some serious cooking, dt25dt. Have a blast learning how to get the most out of all you're new toys. Cheers!

[Thunder77]

Welcome from Baltimore, Maryland! My first charcoal grill was a Weber kettle. I still have it, and the Slow 'n Sear, and the Drip 'n Griddle pan. If you hang around here long enough, you will probably find that you have been infected with MCS, which is short for "More Cooker Syndrome." It affects all pit members after a while. You can't stop buying grills and accessories. Sorry but it's almost certain that you have the bug dormant in you right now.

[Texas Larry]

Welcome from Texas!

[jgreen]

Welcome from Winnipeg. Have fun cooking.

[Timbo54]

Welcome from California. You've gotten yourself a workhorse with that weber 22 coupled with the SNS.

[Bob's BBQ]

Your set up will serve you well!! Welcome!

[Brownie]

Welcome from west central Minnesota! Lots to learn here!