I have been a member for a year but have been reading not posting. I live in the middle part of North Carolina in the town of Angier with my Wife. Been married 42 years.
My first grill was one of those square charcoal grills given to us as a wedding present. When I wore it out I bought a Gas grill. Anyone else every seen the fire you get when lava rocks soak up a load of grease from a pork butt?
Just retired in December. I might have enough grills and smokers but I always seem to need one more.
I mainly cook on my 22 inch Weber kettle. I have another 22 inch Weber that I rescued from the curb and will buy a new cooking grate for it if I decide I need more grill space. Or use the GrillGrates I just purchased
Have two Masterbuilt smokers. One is a dual fuel (propane / charcoal) the other is an electric with modifications.
One gas grill that is mostly kept around so I have the side burner for lighting charcoal.
Recently picked up a 18.5 inch Weber Smokey Mountain at a local thrift store. It only needed cooking grates so how could I turn it down for less than 40 dollars?
Right before I left Home Depot someone heard me talking about grilling and smoking and wanted to sell me a grill that was given to them that they did not want because it was small and heavy, Turned out to be a small BGE. It's an old one but in great shape.
My cheap offset smoker has only been used for grilling when I need more space.
Been cooking right much on my 28 inch Blackstone griddle.
There are a few small grills setting around that are for camping or table top use.
We are fortunate to have two good meat markets in Angier and a Carlie C's grocery store that has had some really good beef lately.
My first grill was one of those square charcoal grills given to us as a wedding present. When I wore it out I bought a Gas grill. Anyone else every seen the fire you get when lava rocks soak up a load of grease from a pork butt?
Just retired in December. I might have enough grills and smokers but I always seem to need one more.
I mainly cook on my 22 inch Weber kettle. I have another 22 inch Weber that I rescued from the curb and will buy a new cooking grate for it if I decide I need more grill space. Or use the GrillGrates I just purchased
Have two Masterbuilt smokers. One is a dual fuel (propane / charcoal) the other is an electric with modifications.
One gas grill that is mostly kept around so I have the side burner for lighting charcoal.
Recently picked up a 18.5 inch Weber Smokey Mountain at a local thrift store. It only needed cooking grates so how could I turn it down for less than 40 dollars?
Right before I left Home Depot someone heard me talking about grilling and smoking and wanted to sell me a grill that was given to them that they did not want because it was small and heavy, Turned out to be a small BGE. It's an old one but in great shape.
My cheap offset smoker has only been used for grilling when I need more space.
Been cooking right much on my 28 inch Blackstone griddle.
There are a few small grills setting around that are for camping or table top use.
We are fortunate to have two good meat markets in Angier and a Carlie C's grocery store that has had some really good beef lately.
) per th planet I come from...
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