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Originally posted by Spinaker View PostWelcome to the Pitmaster Club! Thanks for joining up! We would love to see some pictures of your cooks in Bermuda. What type of wood do you usually use for smoking.
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Originally posted by Spinaker View PostAh, I see. I thought maybe you burned some local woods. A few spots I have been in the Caribbean were using coconut husks for smoke. I bet you are paying a premium for that imported wood?
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Club Member
- Mar 2017
- 703
- Ellon, Aberdeenshire
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I love beer, BBQ and rugby, just don't make me choose between them!
GMG Jim Bowie
ProQ Elite Smoker
Boomerang 3 Ring Burner
Fast Eddy Cookshack 120
Fast Eddy Cookshack 240
Bermuda, cool! Welcome from the land of the Haggis. Pull up a virtual chair, a real beer and share the wisdom!
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Club Member
- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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