Hi everybody, my name is Al and I'm from Maine. I love to eat especially grilled ribeye steaks and BBQ, especially ribs and pulled pork. I'm new to smoking and can't wait to get a smoker and get going. I don't have a lot of cash to invest in a smoker so I've been checking out the Oklahoma Joe Bandera offset vertical smoker. But while doing some research on UDS I came across the Amazing Ribs article on cheap offset smokers and why they suck, then I found the article about the Pit Barrel Smoker and decided that was the way to go for a newbie like me.
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PBC or maybe a Weber Smokey Mountain. I have the wsm, and have had one for years (I am actually on my second one), but I am longing for a pbc among other things. First of all, though, welcome to the pit from TN. You are going to love it here. Guaranteed. -
Welcome to The Pit Al.Comment
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Welcome from southeast Michigan!Comment
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Hi Al!Comment
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Welcome to The Pit from Madison, WIComment
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Welcome, from Appleton, WIComment
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Welcome from Colorado ... you’ll love a PBC.Comment
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Welcome from MarylandComment
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Oh yeah on the PBC! Now as far as what you like, you have to make up yer mind, especially ribeyes, especially wibs or especially pulled pork, which is it. Although you are allowed all three. Welcome, eat good and have fun!Comment
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Welcome from South Eastern Indiana. PBC or build your own UDS. Best value!Comment
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Welcome from Wilson County,Texas!Comment
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Welcome Al from Winnipeg Manitoba !!!!Comment
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Welcome from Minnesota. Enjoy The Pit AND your New PBC!Comment
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Welcome from Farmville, Va...
I love my PBC...There are alot of things in and around my house I would get rid of before my PBC...It has taken by Chicken and Rib results to a whole new level...It does an amazing job on Pork Butts also - I like to say that PBC stands for Pork Butt Cooker...Comment
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