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Newb from Golden, CO

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    #16
    Welcome to the Pit!
    • Likes 1

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      #17
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here, to learn along with me!
      • Likes 1

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        #18
        Welcome to the pit SpeedyB . Enjoy the Wikipedia of BBQ. Yes I do like my Coors beer
        • Likes 1

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          #19
          Welcome from Winnipeg.
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            #20
            Thank you for being so welcoming! Already far more response here than I received on another platform. 🍻

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              #21
              Welcome to The Pit from Minnesota!
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                #22
                Welcome and enjoy
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                  #23
                  Welcome welcome from Hays, Kansas!

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                    #24
                    Welcome from 770 feet!
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                      #25
                      Welcome from down the street in Lakewood. Drive by Coors on my way to work!

                      Comment

                      • SpeedyB
                        #25.1
                        SpeedyB commented
                        January 29, 2019, 11:39 PM
                        Editing a comment
                        Right on! Listen, I'd love to connect with you some time. Do you have extensive experience with brisket and ribs on the smoker? I need some help dialing it in.
                      • painter
                        #25.2
                        painter commented
                        February 2, 2019, 10:23 AM
                        Editing a comment
                        I've learned just about all my techniques here in the pit. Meatheads brisket advice is spot on and the members all add their own riffs. Explore the site and have fun cooking!
                      • SpeedyB
                        #25.3
                        SpeedyB commented
                        February 2, 2019, 10:35 AM
                        Editing a comment
                        Thanks painter.
                      #26
                      Welcome from 1270’ in California! I love cooking brisket, but don’t have any experience cooking it at altitude. Cheers to learning the best techniques for your area.
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                        #27
                        Welcome to the Pit! I can’t help with your elevated cooking, but I am sure there is someone in the Pit who can.
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                          #28
                          Welcome to the Pit!
                          Cheers from Norway
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                            #29
                            Hello from down the street in Lakewood!
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                            • SpeedyB
                              #29.1
                              SpeedyB commented
                              February 28, 2019, 11:31 PM
                              Editing a comment
                              snowswamp whereabouts in Lakewood?
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