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    Howdy

    Howdy all,
    I just joined the club, and am far from being a pitmaster, but I hope to get a little closer with the wisdom and knowledge of you all. I have been using some of the recipes from the website for a few years now, and they have all been great! I have received many compliments and have recommended this site to many people. I look forward to chatting with some of you and learning more of the nuances of Barbecue and Grilling! Treager Lil' Tex, Webber Kettle.

    #2
    Welcome from Winnipeg !

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      #3
      Welcome from Farmville, Va...

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        #4
        Welcome to the Pitmaster Club! Thanks for joining up! We really appreciate you spreading the word about AmazingRibs.com. It is people like you that keep this place alive!

        When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

        Also, it's very important that you:
        • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
        • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thank you for your support. We are excited to have you and we look forward to your contributions.

        -Spinaker

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          #5
          Welcome from Maryland

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            #6
            Welcome from Colorado ...

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              #7
              Welcome to The Pit from Madison, WI

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                #8
                Sounds like you’re off to a good start. Welcome aboard, eat good and have fun!

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                  #9
                  Welcome to the pit Notjo61 Enjoy the Wikipedia of BBQ.

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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to chewin th fat, an learnin together!

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                      #11
                      Welcome to The Pit.

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                        #12
                        Welcome to The Pit from Minnesota!

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                          #13
                          Another welcome from Winnipeg. Enjoy the site and the cooking.

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                            #14
                            Welcome from SW Washington!

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                              #15
                              Welcome to the pit from Southern Illinois!

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