Hi all! I'm Eric Hughes. I am originally from southern New Jersey but moved to Maryland (between Baltimore and Annapolis) 16 years ago. That's right around the time I started cooking food on the grill on a regular basis. I started with a cheap gas grill and I rarely produced good results, despite my best attempts. One day, while preheating the grill, it caught on fire with flames coming out of everywhere. After putting the fire out and my heart returning to proper rhythm, I decided to never use gas grills again and went out to buy my first 22 1/2" Weber charcoal grill. From there I've been in a constant state of happiness and trying to learn as much as I can about BBQ and smoking good food!
I have two 22 1/2" Webers and one Lg Big Green Egg. I recently purchased the Pit Master IQ120 and have used it on both the Weber and BGE with decent results. I love to BBQ and smoke anything but I'd say I have the most success with pork butt but my wife prefers the ribs. I am concentrating on improving everything but particularly my brisket and ribs.
I am in the market to expand on my equipment and trying to figure out the type and size of smoker that would best suit me and my plans of entertaining larger groups of people.
This site is a treasurer chest of information and I grateful it popped up as a suggested site on my Facebook account. I'm looking forward to learning a lot from you all and contributing as much as I can from my limited knowledge and experience.
I have two 22 1/2" Webers and one Lg Big Green Egg. I recently purchased the Pit Master IQ120 and have used it on both the Weber and BGE with decent results. I love to BBQ and smoke anything but I'd say I have the most success with pork butt but my wife prefers the ribs. I am concentrating on improving everything but particularly my brisket and ribs.
I am in the market to expand on my equipment and trying to figure out the type and size of smoker that would best suit me and my plans of entertaining larger groups of people.
This site is a treasurer chest of information and I grateful it popped up as a suggested site on my Facebook account. I'm looking forward to learning a lot from you all and contributing as much as I can from my limited knowledge and experience.
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