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Hello from Folsom CA (not the prison!)

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    Hello from Folsom CA (not the prison!)

    Joined up on this site to encourage myself to try new things on the smoker...

    I've had two cheap stick vertical smokers over the past 7 years, and they worked great for the low price ~$60 from Lowes
    I generally grill with propane, and our charcoal grill is kaput (rusted out)

    This year is a big upgrade, building an outdoor kitchen with a Sunfire 38" propane grill (off-brand of Summerset)
    and a RecTec RT-700 "The BULL" pellet smoker... which has been AWESOME!

    Hope we have some fun here! CHEERS!
    Attached Files

    #2
    Welcome to the Pit from a California escapee now living in NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation. Looks good, you'll fit right in.

    Comment


      #3
      Welcome from TN. That's some good looking food you got there.

      Comment


        #4
        Howdy from Kansas Territory, Welcome to Th Pit!

        So glad to hear from ya, hope yer done hidin away alla that Great Food ya been makin, cause I'm certainly lookin forward to seein lots more of it!

        Smoke On, Brother!

        Comment


          #5
          Welcome from Colorado ...

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            #6
            Well, It looks like ya learned a little somethin in joining, or maybe better put, WOW! Welcome, keep eatin good & have fun!

            Comment


              #7
              You got some winning looking cooks right off the bat...welcome and look forward to your offerings....but, can't help it...gotta break into song....

              Comment


              • Livermoron
                Livermoron commented
                Editing a comment
                You beat me to it...

              #8
              Welcome to the Pitmaster Club! I’ve cooked on the Rec tec​​​, a solid cooker!

              Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Thanks for joining!

              Comment


                #9
                Welcome to The Pit from Madison, WI

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                  #10
                  Welcome to The Pit. You are off to a great start.

                  Comment


                    #11
                    Welcome from Maryland

                    Comment


                      #12
                      Welcome from Western Mass. Troutman beat me to it, but say hey to Johnny if you see him.

                      Comment


                        #13
                        Originally posted by Henrik View Post
                        Welcome to the Pitmaster Club! I’ve cooked on the Rec tec​​​, a solid cooker!

                        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:

                        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Thanks for joining!
                        THANKS!

                        BTW - I'm going through this and these links are broken for me...

                        " If you haven't already done so, please check out our Pit Guidelines (Rules) and the Forums Tips & Techniques post. These will help you with some other secondary tasks, such as how to set up your signature (tip #1) with your equipment."

                        Comment


                        • Henrik
                          Henrik commented
                          Editing a comment
                          Thank you for the feedback, I'll fix right away.

                        #14
                        Welcome to the Pit!

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                          #15
                          Welcome to the pit Toadster Enjoy the Wikipedia of BBQ

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