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New member from Western Mass

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    #1

    New member from Western Mass

    Been a long time follower of the site. First found the site when I was researching how to make bacon. Have learned a lot from reading the articles and recipes here. Spent most of my life living in the south eating a lot of great BBQ. Currently cook on a side box stick burner I had custom made while living in Florida.
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    #2
    Welcome to The Pit.

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      #3
      Welcome from Colorado ...

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        #4
        Welcome from southeast Michigan!

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          #5
          Welcome to the Pitmaster Club! We’re gonna have to see photos of that stick burner, now that you mentioned having it custom built:-)

          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:

          Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thanks for joining!

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            #6
            Welcome from TN

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              #7
              Welcome from Western Mass. We are from the same side of Worcester. Check out the interactive map. There are a few members in the area.

              https://pitmaster.amazingribs.com/fo...membership-map

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                #8
                Welcome to the Pit from Southern Illinois

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                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad to have ya here!

                  Pull up a stump, they's some cold ones in yonder cooler, an make yerself to home...

                  Lookin forward to seein some of yer cookin!

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                    #10
                    Welcome to the Pit!
                    Cheers from Norway

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                      #11
                      Welcome, eat good & have fun!

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                        #12
                        Welcome from Maryland

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                          #13
                          Welcome to the Pit!

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                            #14
                            Welcome from Winnipeg.

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                              #15
                              Welcome from Hays, Kansas! Enjoy!

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