New Member from Brentwood, CA

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to more, from ya!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[holehogg]

Welcome.

[jgreen]

Welcome from Winnipeg. Sounds like you got the roast perfectly. Pictures are always welcome.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[MBMorgan]

Welcome from Colorado ...

[fuzzydaddy]

Welcome to The Pit from the Florida panhandle.

[wjaster2000]

Good morning Pit, and hello from Brentwood, California. I made my first prime rib roast on Christmas using Meathead's low and slow method I found on this site. I BBQ'd it on my 22.5" Weber making the briquettes in a snake and a pan of hot water in the center. A 48 hour dry brine, Meathead's Mrs. O'Leary's Cow Crust rub and a few apple wood chips at the beginning of the BBQ. Oh my goodness did it com out "Amazing"!!!! My brother-in-law who has a green egg couldn't stop talking about how good it was. Thank you AmazingRibs.com and thank you Meathead!!