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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from minnesota

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  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5695
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #16
    Welcome to adventures in the Pit!

    Comment

    • Skip
      Founding Member
      • Jul 2014
      • 3745
      • Blue Earth, Minnesota
      • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

      #17
      Welcome to The Pit from southern Minnesota!

      Comment

      • Donw
        Club Member
        • Jul 2017
        • 3543

        #18
        Welcome from Maryland.

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10963
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner

            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife

            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #19
          Welcome to the Pitmaster Club! Thanks for joining up! Great to have another Minnesotan!

          When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

          Also, it's very important that you:
          • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thank you for your support. We are excited to have you and we look forward to your contributions.

          -Spinaker

          Comment

          • Elton's BBQ
            Club Member
            • Apr 2016
            • 2594
            • Saltnes Norway
            • Genesis 320 Limited
              Weber One Touch 57cm
              Weber Smokey Mountain 47cm

            #20
            Welcome to the pit!
            Cheers from Norway

            Comment

            • panteracfh3
              Club Member
              • Jul 2018
              • 281
              • Tewksbury, MA
              • "Jump in the fire!" - Metallica

              #21
              Greetings from Boston. Enjoy the Pit

              Comment

              • BBQMedic
                Club Member
                • Nov 2018
                • 12
                • Hancock, MN

                #22
                Greetings from western Minnesota! Looking forward to learning from and with with you!

                Comment

                • holehogg
                  Club Member
                  • Nov 2017
                  • 2578
                  • Port Elizabeth, South Africa

                  #23
                  Welcome from SA.
                  Look forward to your input.

                  Comment

                  • RustyHaines
                    Club Member
                    • Sep 2017
                    • 761
                    • Tiedeman's Pond, WI

                    #24
                    Welcome to The Pit from Madison, WI

                    Comment

                    • jharner
                      Club Member
                      • Jan 2016
                      • 1290
                      • Louisiana - North West but a coon ass at heart
                      • Cookers

                        Camp Chef DLX Pellet Grill
                        Weber 22.5 Kettle
                        Brickman Box Smoker

                        Accessories

                        Slow N Sear
                        Tube Smoker
                        Turkey Cannon
                        Rib racks
                        Weber chimney starter

                        Thermometer's

                        Maverick ET 735
                        Tru Temp 3619n
                        Thermapen mk4
                        Thermapop

                        Favorite Drink

                        Free beer
                        Coors Light
                        Windsor ( Canadian blended whiskey )

                      #25
                      Welcome to the pit Backroadmeats Enjoy the Wikipedia of BBQ. Looking forward to what you have to offer the site!!!

                      Comment

                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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