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Hello from NOVA

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    Hello from NOVA

    Hello from Northern Virginia. The outskirts at least. Been cooking on a Kamado Joe Classic for about 2 yrs., although the last few months have been too wet. Looking for insights to up my game and help others.

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Glad yer here, now, fer me to learn along with!

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      #3
      Welcome from Colorado ...

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        #4
        Welcome from Pensacola Florida

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          #5
          Welcome, eat good and have fun!

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            #6
            Welcome to The Pit.

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              #7
              Welcome to the Pit from the Dulles area.

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                #8
                Welcome from Hays, KS!

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                  #9
                  Welcome to the Pit from a Big Green Egg guy!

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                    #10
                    Welcome from southeast Michigan!

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                      #11
                      Welcome from Maryland

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                        #12
                        Welcome to the Pitmaster Club! Thanks for joining up!

                        When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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                        Thank you for your support. We are excited to have you and we look forward to your contributions.

                        -Spinaker

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                          #13
                          Welcome to the pit!
                          Cheers from Norway

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                            #14
                            Welcome!

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                              #15
                              Welcome from down the road!

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