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New member from SE Texas
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Welcome to The Pit from Houston! Sounds like you’ve got some great cookers, beware of MCS, (More Cooker Syndrome), it runs rampant ‘round here! Beautiful truck, too. It was hard to tell in the picture in my phone, but the color, is that Chevy’s Nantucket Blue? My 67 Camaro is the same color.
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Welcome to the Pit! With your equipment you look ready to cook.
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That is a bomb truck there 58. They also don’t call this plac e Amazing for nuthin. Welcome, eat good & have fun.
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Howdy from Kansas Territory, Welcome to Th Pit!
SO glad to have ya here, to learn along with me!
Looks like ya got yerself some NICE rollin stock, there, as well!!!!
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New member from SE Texas
Howdy from SE Texas. I've been grilling and smoking most of my life but I am always learning something new. The information and food science on this site is amazing so far, and I've just started exploring the site. In addition to making BBQ, I'm a home brewer and an award-winning mead maker.
There really are not any good brick and mortar BBQ joints around here so if I want good BBQ I have to make it myself. Its a sacrifice (what with all the beer I have to consume as I wait for the finished product) but I'll manage somehow Some of the local food trucks make excellent BBQ but chasing them from location to location is a pain.
I have a kamado (a Bayou Classic Cypress Grill) and a larger trailer-mounted pit that I'm still getting the hang of. It is a wood hog and I need to repaint it and fix a few leaky spots so I can regulate the fire better. I really want to replace the fire box with a square one that has a side door as well as the top that opens, plus make a better air vent in the side door. I also like to do a little Dutch oven cooking and sometimes build a fire in the yard for this purpose.
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