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Mrtroute

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    #16
    Welcome from Farmville, Va.

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      #17
      Welcome to The Pit. I suggest giving a chuck roast a try, and smoke it at 250* - 270*. It should cook in 5 or six hours.

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      • Mudkat
        Mudkat commented
        Editing a comment
        +1 on this. Soooo good!

      • Mrtroute
        Mrtroute commented
        Editing a comment
        Since both you and Mudkat recommend it, I'll have to give it a try! I assume when finished it's more of a shredded meat for sandwiches? However I do want to give the beef ribs a try as I had a bad experience going out to have them at a local BBQ place for my last birthday. To sum it all up, they kept saying they had them then when we arrived early to get one (or two, or...) i was informed the were all out. Actually, they had never smoked them that day!

      • Mrtroute
        Mrtroute commented
        Editing a comment
        RonB - Sorry I posted my comment to Mudkat, but you know how we old guys are with computers...

      #18
      Welcome from southeast Michigan!

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        #19
        Welcome to the pit from Southern Illinois

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          #20
          Welcome to the Pitmaster Club!

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            #21
            No time like the present! Welcome from the Lowcountry of South Carolina

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              #22
              ask any questions, we will try an help, welcome aboard

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                #23
                Welcome to the Pit young man!

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