Hello from Rhode Island and glad to be part of the PIT crew
Hi everyone, I am an avid smoker and have been doing it for 15 years. I also have just started cold smoking this year as well. I have an Oklahoma Joe, New Braunfels and a Weber 18" Bullet, with each one having a purpose. I feel you can never stop learning everything here is to Smoking and BBQ, so that's why I chose to become a member on this sight. I am toying around with opening a weekend BBQ spot in the late spring of 2019 down on the water and I feel I could gain a lot from people on this site al ready involved in some kind of BBQ business. Looking forward to learning from all of you.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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Welcome from Winnipeg. Good luck if you open the restaurant. Aaron Franklins book is an interesting read about how he got started if you have not already read it.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome to The Pit Steve. There are several members here who sell what they make. When you have any questions, just post them in the Pit and someone will make sure the right people see it.
Every so often we have someone like you join up with guns a blazin. All the knowledge & experience you have & the cookers at your fingertips puts you in some good company that we look to. Eat good & have fun!
Welcome from TN. The BH and I are planning a trip up that way in the spring; hopefully you will be set up by then so we can stop by and sample some of your Q
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