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    First Vault

    tjsnks for letting me join. I just ordered my new Orange Vault today. Now to not so patiently wait for the semi truck to show up in say... 6 WEEKS.

    #2
    Welcome from southeast Michigan!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Cain't wait to see pics of yer new cooker, an yer cooks!

      Make yerself To Home, Nice Folks here!

      Comment


        #4
        Welcome to The Pit.

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          #5
          Welcome to the pit from Southern Illinois

          Comment


            #6
            Welcome from Colorado ... and congrats on the new vault.

            Comment


              #7
              Welcome from Maryland

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                #8
                Welcome to the Pit! Thanks for joining up!

                When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                Also, it's very important that you:
                • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thank you for your support. We are excited to have you and we look forward to your contributions.

                -Spinaker

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                  #9
                  Welcome from SA. 6 weeks long time to wait but this place will keep you distracted with all you can learn in the interim.

                  Comment


                    #10
                    thanks for all the welcomes, im searching the forum for tips n tricks and im currently on the search for tips n tricks so feel free to direct me to your favorite threads and recipes that wow folks.

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                      #11
                      Originally posted by Studio3productions View Post
                      thanks for all the welcomes, im searching the forum for tips n tricks and im currently on the search for tips n tricks so feel free to direct me to your favorite threads and recipes that wow folks.
                      What type of cooker are you using? What types of meats are you looking to cook?

                      Comment


                      • Studio3productions
                        Studio3productions commented
                        Editing a comment
                        I’ve ordered a new Pitmaker Vault and I tend to cook ribs, brisket, butts and pork loin. I’m lookingbtry my hand at some turkeys too.

                      • Spinaker
                        Spinaker commented
                        Editing a comment
                        Duuuude, those are sweet rigs man! You are going to love that thing. If you really want a ton of flavor, try the Close to Kat'z Pastrami recipe. It is a lot of work, but the results are amazing.
                        https://amazingribs.com/tested-recip...e-katzs-recipe
                        Studio3productions

                      #12
                      Welcome from Winnipeg.

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                        #13
                        Make sure to let us see that smoker in 6 weeks! I wanna see that sucka in action!

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