Hello from NC. New Member

[jecucolo]

Welcome

[scottranda]

Welcome from CLT!

[tcl19506]

Thanks for the welcome! Here is a picture of the grill with my "offset smoker".

It worked really well for smoking the bacon!

My biggest problem with the bacon was removing the skin. It's going to take some practice, and a sharper knife!

[jecucolo]

The bacon sure sliced up nice. So where is the exhaust stack on you offset?

[EdF]

When I warm-smoke bacon, I let it cool just enough so I can handle it, then use a fileting or boning knife to take the skin off the whole piece. It's easy because the fat is warm and soft and the skin is hard. Gives you a nice guide for the knife. You'll prefer a flexible knife.

[tcl19506]

The Grill itself has three exhaust stacks. I partially block two of them to keep the smoke in a little longer. Not convinced it actually does any good . . .

I hadn't thought of taking the skin off after smoking. That sounds like an easy solution!

[BourBonQ]

Welcome from the Lowcountry of South Carolina

[Flavorsavor]

Welcome from Archer Lodge NC!

[JGo37]

Welcome from STL! You're almost ready to move on to SNOOTS now!