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    Brasil

    Olá sou Marcos brito do Brasil

    #2
    Welcome from Winnipeg.

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      #3
      Obrigado

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        #4
        Gostaria de saber como deixar o brisket com uma casca preta

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        • Livermoron
          Livermoron commented
          Editing a comment
          the best I've heard of so far is wrapping in butcher paper instead of foil. If you normally use a water pan in your cooker, don't.

          (Google translation - hope it works)

          O melhor que eu já ouvi até agora é embrulhar em papel pardo em vez de papel alumínio. Se você normalmente usa uma panela de água no seu fogão, não use.

        #5
        Welcome from Colorado, Marcos ...

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          #6

          Bem vindo ao Pit!

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            #7
            Welcome to the Pit! Thanks for joining up!

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              #8
              Bem vindo ao poço.

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                #9
                Welcome from southeast Michigan!

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                  #10
                  Welcome!

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                    #11
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to more from ya, amigo!

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                      #12
                      Welcome from the Lowcountry of South Carolina

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                        #13
                        Diga
                        olá
                        ao seu irmão.

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                          #14
                          Welcome from Maryland

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                            #15
                            Welcome from Minnesota.

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