Hello from Sparta, WI. Forgot to add the state. I am looking to improve my skill in smoking. I have done a couple of butts and some ribs with good results. Also smoked a salmon filet using meatheads rub recipe. Started with a trial membership and decided to join. Am using a Pit Boss 820 pellet smoker.
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Last edited by oldsarge84; October 12, 2018, 06:56 PM. -
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Howdy from Kansas Territory, Welcome to Th Pit!
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Lookin forward to learnin along with ya, an from ya, as well...
Thanks fer yer Service!Last edited by Mr. Bones; October 13, 2018, 12:38 AM.Comment
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Welcome from the Pacific NW. Fellow pellet-pooper guy here, and also quite new to the whole smoker thing - learning lots - great folks here anxious to help. Looking forward to hearing of your BBQ adventures!Comment
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Welcome from Winnipeg. Pellet units are great for many things. Have fun is the main thing.Comment
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So how old are ya...................old............sarge......... ....84? Sparta, cool town! Welcome, eat good & have fun!Comment
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Welcome from South Texas to the greatest resource I have seen for people who char meat into fine cuisine. We cook without fire down here in Texas since the temperature for smoking is considered 225 degrees and it is close to that by 1:00 pm. We just let the sun hit our pits in the afternoon!
All kidding aside, since it will be 88 degrees today, hope you enjoy your football weather up there, here we just enjoy football!Comment
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