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  • Huskee
    replied
    Welcome! Happy to have you here with us. I agree with what's already been mentioned, would love to see pics of your stick burner. Be sure to visit our Grills, Smokers & Fuels > Logs / Wood / Stickburners channel and contribute whatever you can.

    Leave a comment:


  • Macktechie
    replied
    Welcome!

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  • WhiskyBadger
    replied
    Welcome from Southern California! Any pics of the black pearl?

    Leave a comment:


  • klflowers
    replied
    Welcome to the pit

    Leave a comment:


  • jgreen
    replied
    Welcome from Winnipeg. Your black pearl sounds fantastic

    Leave a comment:


  • obiQsmoker
    replied
    Hey there Danny! Welcome from the Pacific NW! Looking forward to hearing about your BBQ adventures. I’m pretty new here too, and learning SO much from these folks. Cheers!

    Leave a comment:


  • RustyHaines
    replied
    Welcome to The Pit from Madison, WI

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to more from ya!

    Leave a comment:


  • Skip
    replied
    Welcome from Minnesota.

    Leave a comment:


  • Elton's BBQ
    replied
    Welcome to the pit.
    Cheers from Norway

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois! Show us so pics of the “Black Pearl’’ I cook on reverse flow stickburner also.

    Leave a comment:


  • Keiferr
    replied
    Welcome from a fellow Egghead in southeast Michigan!

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  • HawkerXP
    replied
    Welcome to the Pit! Sparky, mmmmm electrician? I get called that by one of my pilots.

    Leave a comment:


  • Sweaty Paul
    replied
    Welcome!!

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  • Henrik
    replied
    Welcome to the pit! I’d love to see some photos of the black pearl!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thanks for joining!

    Leave a comment:

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