Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New Member

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Elton's BBQ
    replied
    Welcome to the pit!
    Cheers from Norway

    Leave a comment:


  • Spinaker
    replied
    Welcome to The Pit! We are happy to have you here. Thank you for the support.

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit! from East Virginia!

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit (WVSmoker)! Thank you for your support. Sounds like a great neighbor you have there!

    Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

    Hope to hear & see more from you!

    Leave a comment:


  • Skip
    replied
    Welcome from Minnesota.

    Leave a comment:


  • WVsmoke
    replied
    Many thanks for the warm welcome. I am looking forward to learning from the grilling successes and failures shared from this cyber village.
    Last edited by WVsmoke; October 1, 2018, 04:43 AM.

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit.

    Leave a comment:


  • DoubleUpOrQuit
    replied
    Welcome, from MN. Cheers!

    Leave a comment:


  • Keiferr
    replied
    Welcome from southeast Michigan!

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome from the Florida panhandle!

    Leave a comment:


  • Santamarina
    replied
    Welcome from California! Home made charcoal sounds interesting. Think about a post sharing that info!

    Leave a comment:


  • jgreen
    replied
    Welcome from Winnipeg. Keep on cooking and having fun.

    Leave a comment:


  • JGo37
    replied
    There's always somebody listening in the PIT! Blowing up your pics, figuring out what you're watching on TV, what albums are on your shelves, etc.

    These folks know you as well as your significant other! I think NSA should hire all of us.

    Oh yeah - welcome, and it's FRIDAY NIGHT. Go on over to t'other thread and enter what you're Drinking Right Now!

    (warning - there was alcohol involved with this post)

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:


  • Kweekley
    replied
    I grew up in Winfield and most of the family still there

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here