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    Greetings from West Virginia. I am a new member and I have been ease dropping on this site for the last three months. I have been grilling about 18 months on a Vision Series B Kamado and a Weber Spirit II 310. On the Vision thus far I smoked pork shoulders, hams, chickens (spatchcock), Kermit pork chops, steaks, and pizza all under the written directions of (Mr.) Meathead respectfully. I also benefit from the watchful eye of my next door neighbor who not only introduced me to this site but he is also proficient on the BGE and Weber kettle. Together we have cured hams and cook pigs head. The icing on the cake is he also makes his own lump charcoal. It works so well we affectionately referred to it as Pope's Choice. Thank you all for sharing your knowledge and ideas. Don't ever doubt folks aren't listening.
    Last edited by WVsmoke; October 13, 2018, 07:15 AM.

    #2
    Welcome to the pit.

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      #3
      Welcome from Indiana

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        #4
        Welcome!

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          #5
          Howdy from Kansas Territory, Welcome to Th Pit!
          I'm lookin forward to hearin more from ya!

          Comment


            #6
            Welcome to the Pit! Judging by your cookers and cooks you are a good fit for the Pit.

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              #7
              Originally posted by WVsmoke View Post
              Greetings from West Virginia. I am a new member and I have been ease dropping on this site for a the last three months. I have been grilling about 18 months on a Vision Series B Kamado and a Weber Spirit II 310. On the Vision thus far I smoked pork shoulders, hams, chickens (spatchcock), Kermit pork chops, steaks, and pizza all under the written directions of (Mr.) Meathead respectfully. I also benefit from the watchful eye of my next neighbor who not only introduced me to this site but he is also proficient on the BGE and Weber kettle. Together we have cured hams and cook pigs head. The icing on the cake is he also makes his own lump charcoal. It works so well we affectionately referred to it as Pope's Choice. Thank you all for sharing your knowledge and ideas. Don't ever doubt folks aren't listening.
              Great to have you aboard!

              Comment


                #8
                Welcome from Maryland

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                  #9
                  I grew up in Winfield and most of the family still there

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                    #10
                    Welcome from Colorado ...

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                      #11
                      There's always somebody listening in the PIT! Blowing up your pics, figuring out what you're watching on TV, what albums are on your shelves, etc.

                      These folks know you as well as your significant other! I think NSA should hire all of us.

                      Oh yeah - welcome, and it's FRIDAY NIGHT. Go on over to t'other thread and enter what you're Drinking Right Now!

                      (warning - there was alcohol involved with this post)

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                        #12
                        Welcome from Winnipeg. Keep on cooking and having fun.

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                          #13
                          Welcome from California! Home made charcoal sounds interesting. Think about a post sharing that info!

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                            #14
                            Welcome from the Florida panhandle!

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                              #15
                              Welcome from southeast Michigan!

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