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    #16
    Hey Michael, welcome! Looking forward to hearing of your BBQ experience.

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      #17
      Well Hi! I'm from - well, second generation but we still have the farm -
      Connacht Barrows, County Clare. My cousins and daughter keep 'going back home' but I haven't been on the west coast yet.

      Great to have you! Time to smoke some sausages for some Coddle!

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        #18
        Welcome to the pit from Southern Illinois

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          #19
          Welcome to the Pit! Thanks for joining up! Thank you for the support!

          When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

          Also, it's very important that you:
          • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thank you for your support. We are excited to have you and we look forward to your contributions.

          -Spinaker

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            #20
            Welcome to The Pit Michael.

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              #21
              Welcome to the Pit!

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                #22
                Welcome from Baltimore, MD! Glad you joined us.

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                  #23
                  Welcome from Texas !!! I own a Weber Summit gasser and love it, but you need to buy some sort of live fire smoker or pellet grill. Much better results. Look forward to your postings !!!

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                    #24
                    I had to chuckle at your weather comment being that your from Ireland. Here in South Texas it goes for a month or two with out raining so we literally live out doors except to sleep. Welcome to the Made America Great time in history with our good weather, save and except Northwest U.S. Hope you enjoy the many BBQ joints and life in Tenn.

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                      #25
                      Welcome to the pit. You gotta love the Camp Chef customer service. I bought a used sear box from someone who said he used it 3 times. I fired it up and couldn’t get a blue flame. I called camp chef this morning expecting to buy a new regulator. They sent me a new one for free! Awesome service.

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                        #26
                        Welcome to the pit!
                        Cheers from Norway

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