Hello everyone my name is Jarret and I am an active duty submariner stationed in Washington state. I have been a long time self taught BBQer and smoker. I admit it has been a struggle to produce consistent end products and that is why I am here. I have been using Amazingribs.com for about a year now and I absolutely could not live with out the Memphis Dust and the home cured bacon! I currently have a Traeger Lil Tex that I am about to off load for a Pitts & Spitts Maverick 1250. I finally realized that the Traeger plaid a big part to my end product struggle after purchasing the Smoke thermometer recommended here. Anyways thanks for having me and I am looking forward to many great years of cooking out doors!
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Welcome submariner! -
Welcome from MarylandComment
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Welcome to the Pit! Thanks for joining up! Thank you for your support and service to our country.
When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.
Also, it's very important that you:- Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thank you for your support. We are excited to have you and we look forward to your contributions.
-Spinaker
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Welcome from IndianaComment
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Welcome from Colorado (where it's a bit too dry for subs) ...Comment
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Welcome to the Pit!Comment
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Welcome from Winnipeg.Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
I'm lookin forward to learnin along with, an from ya!
My eternal thanks, an gratitude fer yer Service, amigo! --~~<<S>>~~--Comment
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Welcome from Oklahoma!Comment
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Welcome to The Pit Jarret.Comment
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Welcome from southeast Michigan! Thank you for your service!Comment
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Welcome to the Pit! How much trouble did you get into when the captain found your smoker exhaust vent? Dive, Dive, Dive!Comment
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