This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Greetings from Germany

  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings from Germany

    Hi there,

    i´m Markus, 43y, from Germany.
    Glad to be here in the PitmasterClub. I haven´t read that much so far but i like like like the Web Seminars.

    I´m a Backyard BBQer, cooking on a Barbecook Gas Grill Station, a Weber GoAnywhere for some Charcoal Fun,
    to make great Pizza i use an Uuni2 and for the low and slow Side of Life i use a 22" Smokey Mountain with a SmokeDaddy Pellet Hopper attached.

    Thats it so far,

    Cheers and bye bye,

    Hey Markus... welcome aboard. Look forward to your cooks!


      I will try to add some cooking Threads every Now and Then.
      As English is not my first language it´s not that easy to write. Reading is fine, but writing is......imporvable.

      I would like to share some pics from cooks some time ago, so here they are.
      Hope you like them.

      Last edited by Markus_SmokyOWL; January 26, 2015, 02:04 PM.


        Welcome Markus. Nice set of equipment you have. Nice photos too. I particularly like the ribs. What's up with the chicken head - does it serve a purpose or just for decoration?

        Don't worry about your English writing - this would be a good place to practice.


          Welcome Markus! Thanks for joining up with us, a big welcome from the states. So, please tell us the story of Smoky Owl....?

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

          Hope to hear & see more from you.

          (By the way, your food pics had me salivating. The pulled pork pizza and grilled pizza snack made me drool.)


            Originally posted by Huskee View Post
            So, please tell us the story of Smoky Owl....?
            Short Story long:
            OWL is the short Term for Ostwestfalen-Lippe, the Region in Germany where i live. And surprisingly OWL is the English Term for .... Owl. Add a "Smoky" and there you are.

            Originally posted by Huskee View Post
            The pulled pork pizza and grilled pizza snack made me drool.)
            No Problem. Just stop by and Ring the Bell. There are always some PP leftovers in the Freezer in case of emergency if a friends hits the Backyard.


              GREETING! Very nice to meet you.


                Welcome!! We've had lots of German exchange students live/work on our farm over the years, through a program with the University of Minnesota. We always look forward to the years when we get German students. Great workers, sharp kids, love their beers.

                Anyways, Welcome to The Pit brother!!



                No announcement yet.
                Rubs Promo


                These are not ads or paid placements. These are some of our favorite tools and toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use Our Links To Help Keep Us Alive

                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                The Good-One Is A Superb Grill And A Superb Smoker All In One

                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read ourcomplete review

                Compact Powerful Sear Machine For Your Next Tailgater

                Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                Click here to read our detailed review and to order

                Bring The Heat With Broil King Signet’s Dual Tube Burners

                3 burner gas grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read ourcompletereview

                The Cool Kettle With The Hinged Hood We Always Wanted

                Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                Click here for more about what makes this grill special


                Comprehensive Temperature Magnet With 80+ Important Temps

                Amazingribs.com temperature magnet
                Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                Click here to order.

                The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                kamado grill
                Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                Click here for our article on this exciting cooker

                GrillGrates Take Gas Grills To The InfraredZone

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                Click here for more about what makes these grates so special