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  • Huskee
    replied
    Welcome aboard Sandman, glad to have you here! Never too late to learn a new hobby, especially one you can eat!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

    Hope to hear & see more from you

    Leave a comment:


  • Dr ROK
    replied
    Welcome Sandman. Sounds like you're just a pup at 53. I'm 57 & a retired high school principal. I'm setting up a bbq and wood fired pizza catering business myself. Sounds like we are both driven by the same force, those we feed telling us how good our food is

    Leave a comment:


  • HJVR
    replied
    Welcome Kevin, thanks for your service.

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  • Papa Bob
    replied
    welcome youngster enjoy the ride and THANK YOU for your service your probably finished learning already." NOT" have fun and ask and ye shall receive

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  • The Burn
    replied
    Welcome Kevin. Never too old to start - you've got a good 30 years of smoking ahead of you.

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  • Marauderer
    replied
    Welcome Sandman, You will definitely take your "Q" to the next level with this group. I look forward to your posts and pics.

    Leave a comment:


  • Jerod Broussard
    replied
    Enter Sandman.

    Welcome and thanks for the support!!!

    Leave a comment:


  • _John_
    replied
    Welcome Kevin, from just over the Arkansas line.

    Leave a comment:


  • Sandman2009
    started a topic New Member

    New Member

    My name is Kevin Sanders and I reside in West Plains, Missouri in the middle of the beautiful Ozark hills. I have been grilling for many years learning different techniques from my Air Force brethren until I left the USAF in 1995. I now work for a defense contractor still assisting the military any way that I can.
    I have recently purchased an offset smoker and have mastered a couple of things, but am eager to learn a whole lot more. I actually am getting started late in age at 53, but I find now I have more patience and just love spending the time outdoors and smoking meat. If I can get good enough I am wanting to open a bbq catering business. I have had comments that my pulled pork is the best in West Plains from fellow workers at my job, but I would love to take it to the next level and I think this pitmaster forum can help me accomplish that.
    Thanks for the opportunity to be part of this pitmaster club.
    Kevin Sanders (Sandman2009)

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