Just wrapping up the 30 day free trial and decided to become a full fledged member. Our location is in SW Idaho after having been born and raised in Oregon. Moved here to Nampa in July. Many reasons for the move but I'll just leave it at we wanted to see the sun more than 2 or 3 days a year (slight exaggeration but very slight). Not to mention that Oregon has changed considerably. For some a change for the better. For us not so much. Anyway I'm here to learn as I have much of that to do and hope when the chances pop up that I can contribute.
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New Idaho Member
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Club Member
- Nov 2015
- 1408
- Schertz Texas
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Pit Barrel Cooker
Slow 'n Sear for 22" Kettle
Weber 22" Kettle (Craiglist)
Slow 'n Sear for 22" Kettle
Weber Rapid Fire Chimney
Maverick ET-732
Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
You joined the pit at 1:39am! You are going to fit in real good in this club of night owls! Welcome from Schertz, Texas!
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Club Member
- Oct 2017
- 997
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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