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Hello from SoCal

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  • RonB
    replied
    Welcome to The Pit.

    Leave a comment:


  • Nate
    replied
    Welcome from Indiana

    Leave a comment:


  • Steve R.
    replied
    [/QUOTE]

    I’m a fan of central Texas brisket and Memphis dry ribs. Some of my favorite things to cook are brisket, pulled pork, baby back ribs, and chicken quarters. I love cooking...whether it’s just for my family or a crowd of 100.

    [/QUOTE]

    Brother from another mother. Welcome to the Pit!

    Leave a comment:


  • Larry Grover
    replied
    Sup brah? I'm from SoCal as well, I'm envious as you are close to Angel's stadium correct? I'm a couple hours north (or 4 hours in bad traffic.)

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  • Henrik
    replied
    Welcome to the pit! Nice bbq journey you’ve made, I’m a big fan of oak wood smoke traditional Texas style food also.

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thanks for joining!

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:


  • Santamarina
    started a topic Hello from SoCal

    Hello from SoCal

    Longtime AmazingRibs.com fan from Wildomar, CA. I started smoking 6-7 years ago using a Webber 22” kettle and wood chips on charcoal with a 2-zone setup. Stepped up to wood chunks on charcoal about 5-6 years ago. Got a vertical offset smoker from my wife three years ago, and later that year took the jump to using only wood splits. I now have a local wood supplier who gets great quality oak logs/splits and use only wood for smoking.




    Meathead and crew have been a TREMENDOUS help in learning new techniques and developing recipes. I have a few rubs I modified from AmazingRibs recipes, as well as a couple I’ve created from scratch. I discovered AmazingRibs about 5 years ago...it was finally time to join the club!




    I’m a fan of central Texas brisket and Memphis dry ribs. Some of my favorite things to cook are brisket, pulled pork, baby back ribs, and chicken quarters. I love cooking...whether it’s just for my family or a crowd of 100.




    Looking forward to getting to know you all and sharing/learning from a great community!!!

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