I'm a novice smoker... got a Weber bullet for Father's Day, birthday, Fourth of July and whatever other events were needed to sponsor the expense!
I found Amazing Ribs via internet search, and I love the "why" explanations. I am in a very technical field, so I love understanding what is happening, what are myths, etc.
I also have a Weber grill, and bought my son in AZ a smokey Joe to use when I'm there (instead of his gas Weber...). We did smoked Turkey legs last July 4th - to die for...
We always do the Turkey for Thanksgiving on the grill, so this year I added some smoke and slow cooked it. Very good.
The best thing I've learned is to get good thermometers. I splurged on two probes and a Dot thermometer - worked INCREDIBLY well for Memphis-dusted split fresh chicken.
Well, got some snow so time to literally dust off the grill. Thanks for the education!!
I found Amazing Ribs via internet search, and I love the "why" explanations. I am in a very technical field, so I love understanding what is happening, what are myths, etc.
I also have a Weber grill, and bought my son in AZ a smokey Joe to use when I'm there (instead of his gas Weber...). We did smoked Turkey legs last July 4th - to die for...
We always do the Turkey for Thanksgiving on the grill, so this year I added some smoke and slow cooked it. Very good.
The best thing I've learned is to get good thermometers. I splurged on two probes and a Dot thermometer - worked INCREDIBLY well for Memphis-dusted split fresh chicken.
Well, got some snow so time to literally dust off the grill. Thanks for the education!!
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