Greetings to all. I have just purchased a Weber Kettle 22". So far I've made burgers and rib eye steaks. My wife loved both...said steak couldn't have been cooked better! Still quite a bit to learn and looking forward to reading/watching all of the great material here.
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Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome aboard Monk. You will need a Slow N’ Sear to go with that kettle to tak enyou into the big leagues. There is a lot to learn & there is plenty of help here. Eat good & have fun!
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