Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Bill Devine from Murrieta, CA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Elton's BBQ
    replied
    Welcome to the pit!
    Cheers from Norway

    Leave a comment:


  • jgreen
    replied
    Welcome from Winnipeg. Neat tip on the brisket in with the pastrami.

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • HouseHomey
    replied
    Huntington Beach welcomes you sir!

    Leave a comment:


  • JGo37
    replied
    Love pastrami! Always forget to try the recipe. Someday...

    Leave a comment:


  • MBMorgan
    replied
    Greetings from Colorado, Bill ...

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit Bill.

    Leave a comment:


  • Keiferr
    replied
    Love pastrami! Keep cooking and sharing!

    Leave a comment:


  • theroc
    replied
    Greetings from just up north in Altadena, Bill. You've inspired me to make some pastrami soon.

    Leave a comment:


  • PWB0108
    replied
    Welcome to The Pit Bill!!

    Leave a comment:


  • Nate
    replied
    Welcome from Indiana

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to fun in the Pit!

    Leave a comment:


  • FireMan
    replied
    Welcome, stop by more often. Eat good & have fun!

    Leave a comment:


  • Huskee
    replied
    Welcome Bill, thanks for your support and for saying hello.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here