I've have been using AmazingRibs.com as a go to source for information for a while and felt it was time to join the club.
I have a beloved Primo XL and a Weber Gasser. I also fool around with a Poly Science Sous Vide unit.
Actually won a little raffle recently and have $700 that must be spent on a new cooking devise.
I'm thinking of a Primo Round (local dealer has one on closeout)
I'm considering adding to the winnings and grabbing another Primo Oval or venture out to another style.
Must be able to use in the Chicago winter.
Quite perplexed, Another Ceramic, Pellet or Backwoods Chubby.
I welcome any thoughts.......
I have a beloved Primo XL and a Weber Gasser. I also fool around with a Poly Science Sous Vide unit.
Actually won a little raffle recently and have $700 that must be spent on a new cooking devise.
I'm thinking of a Primo Round (local dealer has one on closeout)
I'm considering adding to the winnings and grabbing another Primo Oval or venture out to another style.
Must be able to use in the Chicago winter.
Quite perplexed, Another Ceramic, Pellet or Backwoods Chubby.
I welcome any thoughts.......
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