Hey all!
I am Craigen. I hail from all the way down in little old Auckland, New Zealand. I think I have read every single page on AR and have learnt so damn much!
So much in fact that I am contemplating quitting my job in IT and opening up a van based mobile food stall! The aim is to serve beautiful pulled pork buns (sandwiches) and tacos. A variation of MH's ribs and some other things too. Only actually thought of the idea seriously about a day or two ago so have been going through the process of researching permit requirements etc.
We have a serious lack of USA styled BBQ down here in NZ. There are, I think, about 3 or so places that actually do it, and only one of them does it right. I was born in South Africa in 1990 and moved to NZ when I was 7 years old. South Africans have a HUGE appetite and association with coal based BBQ and think that these roots is what makes me love the American style of BBQ so much. I have always been into food and am now one step closer to making my passion my lively hood.
I am sure you will be hearing a lot more from me trying to pick your brains on my journey to try and realise my dream!
CP.
Over and out.
I am Craigen. I hail from all the way down in little old Auckland, New Zealand. I think I have read every single page on AR and have learnt so damn much!
So much in fact that I am contemplating quitting my job in IT and opening up a van based mobile food stall! The aim is to serve beautiful pulled pork buns (sandwiches) and tacos. A variation of MH's ribs and some other things too. Only actually thought of the idea seriously about a day or two ago so have been going through the process of researching permit requirements etc.
We have a serious lack of USA styled BBQ down here in NZ. There are, I think, about 3 or so places that actually do it, and only one of them does it right. I was born in South Africa in 1990 and moved to NZ when I was 7 years old. South Africans have a HUGE appetite and association with coal based BBQ and think that these roots is what makes me love the American style of BBQ so much. I have always been into food and am now one step closer to making my passion my lively hood.
I am sure you will be hearing a lot more from me trying to pick your brains on my journey to try and realise my dream!
CP.
Over and out.
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