Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Howdy from NE Ohio

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Keiferr
    replied
    Welcome from southeast Michigan! I have a large BGE and agree that the BGE forum is snooty! I don't care what you use to cook it, the methods, techniques, and results are what s important!

    Leave a comment:


  • PaynTrain
    replied
    Welcome from Wadsworth Ohio! You will love this forum just as much as Maybelle's!

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit.

    Leave a comment:


  • Skip
    replied
    Welcome to The Pit from Minnesota.

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois

    Leave a comment:


  • Henrik
    replied
    Welcome to the pit! I think you’ll find this forum better in that regard, not much fighting about brand X vs Y. Most of us have several different cookers. We look forward to seeing your cooks!

    Leave a comment:


  • Elton's BBQ
    replied
    Welcome to the pit!
    Cheers from Norway!

    Leave a comment:


  • BourBonQ
    replied
    Welcome from the Lowcountry of South Carolina

    Leave a comment:


  • jgreen
    replied
    Welcome from Winnipeg. Bet you will be glad to cook outside again.

    Leave a comment:


  • JEFinCLE
    replied
    Thanks for the warm welcome guys. Glad to hear the are some more Napoleonics here. I hope it's everything my mind has made it into.

    Leave a comment:


  • Rpfahl
    replied
    Welcome from Euclid O-H-I-O. If your a SWMissouri State fan maybe we can turn you. If not enjoy your stay.

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit! Based on your experience at the BGE forum you have come to the right place. In a world seemingly filled with divisions we can always enjoy a little civility in our discussions.

    Leave a comment:


  • dmcneil
    replied
    Welcome from Eastern Kansas and your old stomping grounds. You point out the part that I love about The Pit....maturity. With maturity comes the understanding that there are many great ways to cook and what is good for one person may not be right for another. I love the primary focus is the sharing of knowledge and a few good laughs.

    Leave a comment:


  • HouseHomey
    replied
    Huntington Beach welcomes you Cleveland. And let's not be ridiculous. Kettles are the most well rounded gear out there. 😀😀 just funn-iing you sir! I've heard a lot about those flame wars.

    Leave a comment:


  • FireMan
    replied
    Boy are you in for a surprise, we’ve got a few rogue peeps around here, talk about fanatics, whew! Mentioned about pics of yer arrival of yer Napolean, that is a requirement here, sec. 8, par. 4 of the rulebook. Welcome, eat good and have fun! That is an order.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here