Hello from FortWorth Tx.

[Huskee]

Success, congrats!

[Gunnation]

Sad to say but because of the rush the only pic i have is the one of the smoker in action. We had 15 people show up and i was so rushed and worried i never even thought to take pics! But 15 people said it was awsome and we only had about 3lbs left out of 17lbs. Thanks for all of the help on this sit, i know that i where the credit belongs!

[Gunnation]

[Gunnation]

Thank you PB, and about them boy i dont know i dont watch them lol! Always been able to find something better to do with 3 hours of my time. Are should id say my 7yr old always finds something better to do with my time.

[Papa Bob]

Howdy partner from N. Ca. and yea how about them Cowboys . Sorry for that, not that I'm a sad 49ers fan but enjoy the site you will enjoy the ride.

[Gunnation]

Thank you HC

[Gunnation]

Thank you Henrik

[Gunnation]

Thank you Burn!

[The Burn]

Welcome GN

[Henrik]

Hi Gunnation, welcome to the pit!

[HC in SC]

Welcome to the Pit and hello from the Charleston, SC area!

[Huskee]

GN, I'm sure I speak for all of us when I say we want pics of your first cook! Hope it turns out great for you, I'm sure if you follow Meathead's Texas Brisket recipe to a T it will. My first one ever was done with his recipe and it turned out fantastic.

[_John_]

Welcome, just like a Texan to dive in with a brisket for the first cook!

[Gunnation]

Thank you, this is a great place to be.

[Gunnation]

Thank you, and i have read it. Thanks for all the great info, when i get home i will take care of my sig it will not let me do it on my mobile phone. And yes its killing me knowing its there and im here! I cant wait to get my hands on it and get it fired up and seasoned.