Welcome from the Great State of Mind, Texas !!! As one of my fellow Texans eluded to above, Tony C's is very popular down here. In fact I generally season non-bbq food with it in place of salt and pepper. It's very good on ribs and chops, really pairs well with pork. Keep using what you like, explore what others say may be good and welcome to the Pit. May you find smoking happiness in your future cooks !!!
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Hi from Michigan
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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