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New member from Bolton, MA

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    #1

    New member from Bolton, MA

    I've been a hw/sw engineer for many years. In my spare time, I'm an avid woodworker (I've made tables, chairs, chests etc.). I also enjoy roasting my own coffee, cutting and splitting wood for my woodstoves, playing the Japanese game of Go, drinking beer, hiking, camping, mountain biking and rock climbing. Did I mention drinking beer?

    I've been grilling/smoking on a Cajun Grill for years and years, with some brief forays onto a cheap gas fired bullet smoker with decent results, but a lot (too much) of work. I recently made an impulse purchase of a MasterBuilt electric smoker, and have produced some pretty good, but not great BBQ, and some really good beef jerky.

    I started to look for tips and tricks for the new smoker, and that led me to AmazingRibs.com, which *is* truly amazing. I wish I had found this site *before* I purchased the new smoker, but that's life - at least it led me here. Now, after reading the reviews of the PBC, and watching their videos, I had to order one - it has not arrived yet, but I'm very excited to give it a try.

    So that's my intro. Glad to support the site and join the club!

    -Paul
    Tags: None
    #2
    Hello Paul! Nice to meet you. Welcome.

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      #3
      Glad to have you Paul. You will be amazed again how much you will learn on this site.

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        #4
        Welcome Paul.

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          #5
          Sure pleased to meet you Paul. Welcome to The Pit! Great job on your signature!

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos! Looks like you've probably already looked at this though...

          Hope to hear & see more from you.

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            #6
            Welcome Paul, not to far from me, nice to see another Mass BBQ enthusiast.

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            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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