Welcome, Patrick. Glad you’re here. Cheeers!
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Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
Great intro. Look forward to hearing stories. The kettle was the right choice if you can only have one cooker. Welcome from Winnipeg.
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Welcome from the Bay Area! I have the kettle and rotisserie combo and absolutely love it! Grab the Slow-n-Sear and there's nothing you can't do.
Of course, now that you have more room, you'll want more stuff. We can help with that, too...
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Originally posted by Sweaty Paul View PostWelcome to The Pit from Hays, KS!
- Likes 1
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Club Member
- Oct 2017
- 997
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
Welcome from the Lowcountry of South Carolina! Great intro. You had me at ducks, fishing and Bourbon.
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