New member from Barrie, Ontario, Canada

Keny

Charter Member

Joined: Jan 2015

Posts: 1
#1

New member from Barrie, Ontario, Canada

January 11, 2015, 07:02 PM

Quick hello to everyone. I am Alex, people call me Keny so i'll go with that. Bought an egg in spring of 2014 and have been playing with it quit a bit. This is a great site and am really enjoying what it has to offer. Have a good one.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13107

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

January 11, 2015, 07:10 PM

Welcome and thanks for the support. Gotta like those types of cookers in the up north cold as all get out, eh?
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1 comment

#2.1

Keny commented

January 12, 2015, 10:09 PM

Editing a comment

The egg has been doing good, been out in -20c (-4f) reverse searing steaks and they came out great. Do you like SCTV? Bob and Doug?
David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#3

January 11, 2015, 07:25 PM

Welcome Keny! We're glad you're here.
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Deuce

Former Member

Joined: Aug 2014

Posts: 226

Location: Sulphur, Louisiana
#4

January 11, 2015, 08:46 PM

Hi Keny, welcome to the Pit
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#5

January 11, 2015, 09:04 PM

WELCOME!
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Huskee

Administrator

Joined: May 2014

Posts: 19671

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#6

January 11, 2015, 09:12 PM

Welcome to The Pit Keny! I take it there's a story in there somewhere about why people call you Keny when your name is Alex?? Inquiring minds want to know.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

Hope to hear & see more from you.
Comment
1 comment

#6.1

Keny commented

January 12, 2015, 10:04 PM

Editing a comment

Huskee, I am a man of many nicknames, Keny is the has the most boring story of them haha. My last name is Kennedy and a guy started calling me Keny way back and it stuck. This post was actually the first part of my homework, I will be handing the rest in about a week after it's due.

Thanks for the welcome notes everyone and I look forward to continuing on improving my bbq with all of your help.
bbqoaf

Former Member

Joined: Jul 2014

Posts: 750

Location: Calgary, Alberta, Canada
#7

January 13, 2015, 10:10 AM

Hello from Calgary!
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1 - 3

3 comments

#7.1

Keny commented

January 13, 2015, 08:15 PM

Editing a comment

How about those Flames

#7.2

bbqoaf commented

January 14, 2015, 10:47 AM

Editing a comment

A few more years, need Bennet healthy, more blue line depth and another young offensive skill player to take a run at the Western Conference.

#7.3

Keny commented

January 15, 2015, 08:36 PM

Editing a comment

Well you're a lot further ahead than our Leafs hahah
Robert Williams

Former Member

Joined: Dec 2014

Posts: 2

Location: TN USA
#8

January 13, 2015, 12:57 PM

Hello all from Memphis TN.
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The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#9

January 13, 2015, 01:27 PM

Welcome Keny. I admire those of you cooking in the below zero weather. I've been cooking some, but when the windchill went negative, I just can't bring myself to do it.
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Henrik

Founding Member - Moderator Emeritus

Joined: Jul 2014

Posts: 5099

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#10

January 16, 2015, 08:34 AM

Hi Keny, welcome to the pit! Glad to see another egg owner in here. I also cook in sub-zero temps, there's no way around it. I'm not gonna stay clear of my grill for 4 months :-)
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