BBQ Novice in Soth East Michigan!!!

[Huskee]

Welcome to The Pit Mark! Michigan is tearing this place up. Jon & I hail from the big M as well as many others.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

Hope to hear & see more from you.

[Baller4Life]

Hey Mark. Welcome! We'd love to see your review of all the restaurants you check out in our restaurant reviews channel.

Got it, Dave. I've already entered a few. I'm still learning, but I'm starting to see the differences in how pork is prepared base upon the info on this site. Next trip is gonna ba Nashvill this February. Can't wait!

[David Parrish]

Hey Mark. Welcome! We'd love to see your review of all the restaurants you check out in our restaurant reviews channel.

[Jon Solberg]

Hey Mark. Please accept my formal welcome!

[Deuce]

Hi Mark, welcome to the Pit

[Papa Bob]

welcome and enjoy the ride it is wild and fun

[Baller4Life]

I'm in! My daughter got me this membership as a Cmas present. Do I have great kids or what?

I'm Mark and I'm 54, live and work in South East Michigan, happliy maried for the last 32 years to Tamara. I found an affinity for southern foods during our many, many family vacations to the south. So when both kids moved out of the house a while ago, I found the time to take on a new hobby - 'Q.'

We still travel a lot and search out good Q. Last trip included Bob Sykes in Bessemer Alabama, The Joint in New Orleans, and Walts in Port Charlotte, Fl.

I've meen a Meathead Maven for quite a long time. The 'Last Meal' ribs article with recipes really gave me the courage to try this suff myself.

I'm looking forward to all y'all's good posts.