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    #1

    Rebelicious

    Just joined today. I have a gas grill, a 22.5" weber, a masterbuilt and camp chef smokers. I have been smoking for 3 years. Last year my wife and I entered a BBQ competition smoking chicken and pork ribs, we placed 10th and 2nd respectively out of 30 teams. I have been using this site for about 8 months so it was time to join.
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    #2
    Forgot to post pictures of my bacon and pastrami.
    Mom bacon Pastrami
    2 Photos

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      #3
      Welcome and congratulations!

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        #4
        Welcome to The Pit Rebelicious! Please take a moment to read my "Welcome and Guidelines from the Pit Boss" and "Forum Tips and Techniques" threads located here. Please pay particular attention to Tip #1 which describes how to fill out your signature. Again, Welcome and we look forward to seeing you around!

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