Hi all. Bought my first kettle grill a few weeks ago, which was followed by a grand realization that I needed practice / help, which was quickly followed by purchasing "Meathead". (I know that sounds like an infomercial, but it's not...promise.
At the moment, I'm getting by with my makeshift slow n sear (bricks) and keeping kettle temps with a thermometer with a sticker that says "not for grill use".
Anyway, just thought I'd say hello. here are some first tries and experiments.
Welcome to the Pit! Thanks for joining up! Great looking cooks. We have a TON of Weber Kettle folks here in The Pit, so you should not right in!
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Howdy from Kansas Territory, (originally from EXSPGS, MO)! Welcome to Th Pit, Neighbour!
Glad to have ya here, to learn along with me!
Nice Job, makin with th pics, right off! Yer food looks right tasty
Welcome to the Pit! Your are doing the right thing- cooking. With each cook the food gets better. And, remember this - the best BBQ is in someone’s back yoUrs and it is soon to be yours.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Well ya sure know how to put things in a nice little row. Good lookin cook! The thermo meter thing I guessing is don’t put in the grill. You will shine. Welcome, eat good and have fun!
Yeah, the probe being "not for grill use" is for a chuckle. My wife bought it for me to encourage me in my grilling. I said that it was just what I needed and thanked her dearly. It works fine as long as the probe cable stays on the outside.
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