hello from cincinnati

[lebowski888]

I've been grilling since age 10. I've been using smokers since age 30. At 43, I have learned a few things, but I still have a lot more to learn.

I plan on relocating to Guayaquil, Ecuador in fall of 2018. This relocation will bring many new challenges, as the gear near and dear to me (PBC, Weber 22, Kingsford Briquettes) simply aren't available, and the cost of importation is outrageous. However, the meat is generally high quality and half the price.

But I will adapt!

[Nate]

Welcome from Indiana!

i envy that you will be able to learn and emerge yourself in another cultures cooking, grilling, and bbq traditions and methods.

[HouseHomey]

Huntington Beach welcomes you.

[RonB]

Welcome to The Pit.

[FireMan]

You will find out what you can get yer hands on and you will improvise. It’s in ya, I can tell. Welcome aboard, eat good and have fun!

[MBMorgan]

Welcome from Colorado ...

[DWCowles]

Welcome lebowski888

[Sweaty Paul]

Welcome from Hays, KS!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here, lookin forward to many a long adventure from ya!

[Steve R.]

Welcome to the Pit! As a lifelong Reds fan and casual Bengals fan, I get why you would want to move to Ecuador.

[Sweaty Paul]

Now that’s funny!😃

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway lebowski888

[EdF]

Good luck with the relo!

[Troutman]

The Big Lebowski, welcome to the club !!! As far as South America is concerned I'd embrace their open pit gaucho style of cooking. May be something you will bring back to the States some day. We have some members from down that way, this is a good place to stay in touch regardless of your locale.

[BourBonQ]

Welcome from the Lowcountry of South Carolina!