Hello, everyone. I have been visiting the site for a while and decided to make the jump and sign up. I have been smoking for about 12 years now. I started with a small barrel type smoker that was given to me as a gift from my mom who got it with Marlboro Miles. That held up for about 9 years and, after the bottom rusted out of that one, my wife and daughter got me a Weber Performer for Fathers Day. I have been using that for the last 3-4 years. My friends and family enjoy my hobby almost as much as I do. I just thought I would add this resource to try and get better at the craft. I look forward to learning a lot!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome from Maryland.
Remember many good years in Rochester. Some of our children were born there, geese on Silver Lake, good community vibe. Good place to be from.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
"I started with a small barrel type smoker that was given to me as a gift from my mom who got it with Marlboro Miles."
That could be one of the best lines ever in an introduction!
It is great to have you and great to have another Minnesotan join the ranks!
Do you ever head over to John Hardy's BBQ? I love that place. I do some business with the Mayo Clinic and evertime I am down there, I make sure to stop.
When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.
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I go to John Hardy’s from time to time, but it has been a while. They are the only game in town now that Roscoes closed. Thanks for the info. I will make sure to keep it up to date.
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