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Cheers from Norway
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Welcome to the Pit! I don’t know what food you cook but pulled pork on Pizza, in Mac and cheese, or in a soft taco would be a home run.
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Excited to become a member!
After reading the reviews for this site and Mr. Goldwyn's book, I decided to jump in head first. I just ordered Meathead and became a member of this site. I own a food truck and last year I decided to add smoked foods to my menu. I spent the entire winter honing my skills through reading books, watching Youtube videos and smoking. The additions to the menu have been a huge success and now I'm looking to up my game and hopefully, share what I have learned.Tags: None
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