Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Excited to become a member!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Spinaker
    replied
    Welcome to the Pit! Thank you for the support. It is great to have you here!

    Leave a comment:


  • MeatMonster
    replied
    Welcome from Scotland! What smoker will you \ are you using on your truck? Or are you cooking offline and just holding stuff on the truck?

    Leave a comment:


  • Donw
    replied
    Welcome from Maryland.

    Leave a comment:


  • Rpfahl
    replied
    Welcome brother FF from snowy Euclid Ohio

    Leave a comment:


  • Henrik
    replied
    Welcome to the pit! Really cool to hear you have your own food truck! Yes, smoked food sure is good eatin.

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thanks for joining!

    Leave a comment:


  • Bigjamoke
    replied
    Hey other Fireman, welcome from VA!

    Leave a comment:


  • FireMan
    replied
    Ok, ok, but we’re not related. Right? Anyways, welcome aboard, eat good & have fun! Oh yes, looking forward to the sharing, yup!

    ​​​​​And another thing, a few months back someone called him Mr. Meathead, just to straighten things out. Also it is required that pics of your cookers & first cook be submitted after joining. It’s the rules around here. 🤠
    Last edited by FireMan; April 17, 2018, 12:47 PM.

    Leave a comment:


  • jgreen
    replied
    Welcome from Winnipeg. Food truck can be a crazy amount of work, but fun if you get to cook what you love.

    Leave a comment:


  • Steve R.
    replied
    Welcome to the Pit! One question, though. Do you also not give a rip like FireMan ?

    Leave a comment:


  • DWCowles
    replied
    Welcome The Fireman

    Leave a comment:


  • HouseHomey
    replied
    What did you do for work? Huh? Huntington Beach welcomes you smoke eater! Where abouts are you and your food truck? Who's Mr. Goldwyn? Oh yeah.... that meat guy😀

    Leave a comment:


  • Elton's BBQ
    commented on 's reply
    Ahh cool!

  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:


  • The Fireman
    commented on 's reply
    Last year I met a firefighter from Norway! It was like we were long lost brothers! Cheers!

  • The Fireman
    commented on 's reply
    I agree! The only thing I haven't done yet is a pizza, but I've been kicking around some ideas.
    Last edited by The Fireman; April 17, 2018, 08:28 AM.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here